Serving lunch and dinner in the crumbling grandeur of an antique-filled Grade ll* Georgian mansion, built for the Duke of Brunswick in 1758. Cafe, cocktail bar, restaurant, dining on the restaurant outdoor terrace, intimate private rooms and historic vault room for eating and celebrating, with an incredible collection of menus and list of rare wines
We feature around 30 wines by the glass, many served fresh from keg for sustainability and vibrancy. Our list spans iconic regions and off-the-beaten-track gems — from Kent’s sparkling wines and grower Champagne to old-vine Barbera and Georgian skin-contact blends — offering guests both heritage classics and innovative discoveries.
