The lively heart of The Dylan Amsterdam, dynamic from the first espresso to the last crafted cocktail. The serene courtyard welcomes mornings with calm sophistication, while evenings sparkle with international allure at the bar. Chef Stefan Schuchard creates seasonal dishes with refined simplicity and creative twists, enriched by Executive Chef Jurgen van der Zalm’s vision of craftsmanship.
The Dylan’s wine list compiled with love and care by our Sommelier's Jasper van Amerongen & Virginie Kühn. Wines from all over the world with the majority from the European wine-growing countries. Wines from famous Chateau’s, renowned and award-winning producers. But also wines from less known areas and young producers with a different view of winemaking are listed
