A refined fish restaurant, it stands out for its gourmet cuisine, specialized in maturing fish, and for the elegant and welcoming atmosphere it offers its guests. The restaurant has different environments designed to offer unique experiences. The cellar offers over 400 labels of selected wines, with combinations designed to enhance the flavors of fish-based dishes.
Ideal cuisine for advanced pairings; Our cuisine based on the maturation of fish creates aromas, textures and complexities similar to red meat or mature cheeses, opening up unprecedented pairing possibilities;
This versatility is perfect for the Coravin philosophy, which celebrates restaurants capable of building progressive tasting experiences, even for a single dish
