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  • The Fifty Six
  • The Fifty Six
  • The Fifty Six
  • The Fifty Six

The Fifty Six

Rating 2

NOTÁVEL: Mais de 40 vinhos por taça

Experiência: Sophisticated & Stylish

Especialista em: Low intervention | Off-the-beaten-track | Other | Chinese wines

Rise above the ordinary at Naldham House. Executive Chef Gerald Ong presents a contemporary take on Cantonese classics, with influence of his Singaporean roots. A dining experience that’s as elevated as the view, where every dish invites you to rethink what Chinese cuisine can be.

With 46 wines by the gl.ss from domestic wineries, to Europe and curiosity of Chinese wines, plenty to explore

Última atualização:

DESTAQUES EM TAÇA

Sujeito à disponibilidade

2023 Jade Dove Single Vineyard (Chardonnay), Ningxia PRC

A standout Chinese Chardonnay with mango, pineapple and vanilla, and a creamy texture that's never overly buttery.

2022 Zorah 'Karasi' (Areni Noir), Vayots Dzot Armenia

An ancient Armenian grape with wild strawberries, sweet spice and herbs, and lively acidity. It goes well with the Magra Lamb Cutlets.

CONHEÇA OS ESPECIALISTAS EM VINHOS

XIANGYU JIE

With a professional pride to the service standards of being a Sommelier, Xian graces the restaurant with flair and keen understanding of guiding the guest through the wine list.

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COMO CHEGAR

Informações de contato:

Level 2/33 Felix St, Brisbane City QLD 4000, Australia
Tel: +61731877817
eat@thefiftysix.com.au

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