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  • Aromata by Andreu Genestra

Aromata by Andreu Genestra

Make a reservation

Visit Website to Reserve a Spot

Restaurant

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Carrer de Ramon y Cajal, 12, Ponent, 07011 Palma, Illes Balears, Spain
Rating 1

EXCELENTE: Mais de 20 vinhos por taça

Experience: Sophisticated & Stylish

Specialist in: Barbaresco | Barolo | Bio-dynamic | Bordeaux... | Mallorca, Islas Baleares, España

Specialist in:
  • Barbaresco
  • Barolo
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Cool climate
  • Germany
  • Greece
  • Grenache
  • Grosses Gewächs
  • Italy
  • Jura
  • Loire
  • Low intervention
  • Natural
  • Off-the-beaten-track
  • Orange
  • Organic
  • Pét-nat
  • Pinot Noir
  • Port
  • Portugal
  • Provence
  • Regenerative viticulture
  • Rhône
  • Ribera del Duero
  • Riesling
  • Rioja
  • Rosé
  • Sherry
  • Spain
  • Super-Tuscan
  • Sweet
  • Syrah /Shiraz
  • Traditional method sparking wine
  • Other
  • Mallorca
  • Islas Baleares
  • España
| Mallorca, Islas Baleares, España

Make a reservation

Visit Website to Reserve a Spot
Aromata, the urban concept by chef Andreu Genestra in Palma, offers a contemporary gastronomic experience inspired by Mallorcan tradition. Located in an elegant inner courtyard with a botanical garden and urban orchard, it combines local products, sustainability, and haute cuisine in a sophisticated, warm, and relaxed atmosphere.

Our wine list features a carefully curated selection of Mallorcan, Spanish, and international labels, with numerous options available by the glass and pairings designed for our tasting menus. Aromata's philosophy is to discover great wines alongside a cuisine focused on local products, allowing guests to enjoy unique labels without the need to order a full bottle.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Sa Cudia, Oxidative 2013

The Sa Cudia Blanco 2013 oxidative is a unique wine from the island of Menorca produced by the winery Vinya Sa Cudia, made from 100% Malvasía grapes grown dry-farmed under very demanding conditions of wind and Mediterranean climate.

Soca Rel, Escursac 2024

Soca-Rel Escursac is a natural red wine from Mallorca made by the Soca-Rel winery exclusively with the native Escursac variety, a grape almost extinct after phylloxera and recovered on the island.

Can Rafols dels Caus, Gran Caus Rosado 2022

The Gran Caus Rosado 2022 is an organic wine produced by the Can Ràfols dels Caus winery, located in the Massís del Garraf (D.O. Penedès), made from 100% Merlot cultivated in organic vineyards.

It is a low-intervention rosé, fermented with native yeasts and neither clarified nor filtered, which gives it a very authentic and expressive profile.

MEET THE WINE EXPERTS

Image-venue_211028607225_bud6m7ci2pf_sommelier_image.jpg

Giorgia Scaramella

The dining room and sommelier team at Aromata works with a vision focused on pairing, local products, and the promotion of Mallorca's wine heritage. Their expertise combines knowledge of national and international references with a carefully curated selection aimed at enriching the gastronomic experience and bringing great wines closer to each diner.

VISIT WEBSITE TO RESERVE SPOT
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GETTING THERE

Contact Info:

Carrer de Ramon y Cajal, 12, Ponent, 07011 Palma, Illes Balears, Spain
Tel: +34971007014
aromata@andreugenestra.com
@aromataandreugenestra

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