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  • Charlie's Restaurant At Browns Hotel
  • Charlie's Restaurant At Browns Hotel

Charlie's Restaurant At Browns Hotel

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Restaurant

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33 Albemarle St, London W1S 4BP, UK
Rating 2

NOTÁVEL: Mais de 40 vinhos por taça

Experiência: Sophisticated & Stylish

Especialista em: Bordeaux | Burgundy | Germany | Italy...

Especialista em:
  • Bordeaux
  • Burgundy
  • Germany
  • Italy
  • Rhône

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Brown’s Hotel, London’s first hotel since 1837, sits in Mayfair and is home to Charlie’s Restaurant, led by Michelin-starred chef Adam Byatt. We believe everyone should enjoy exceptional wines without compromising on value. Our 350-bin list blends iconic aged wines with lesser-known gems, evolving often to deliver diverse, exciting experiences at all price points.

Brown’s Hotel has welcomed icons for over 200 years. Kipling finished The Jungle Book here, Graham Bell made the first phone call, Churchill was a regular, and Roosevelt married at Brown’s. Steeped in history and elegance, we now offer 45 wines by the glass, from Prestige Champagne to aged Madeira, ensuring every guest enjoys an indulgent and memorable experience.

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DESTAQUES EM TAÇA

Sujeito à disponibilidade

1996 d'Oliveras Malvasia Madeira

Rich with layers of caramel, toffee, dried fruits, roasted nuts, and a touch of spice, all with Madeira’s signature freshness and incredible length. A rare vintage bottling built to impress and age gracefully.

2017 Sottimano, Barbaresco Pajore

From old vines in Sottimano’s flagship Cru, Pajorè delivers both elegance and power. Bright red cherry, rose petal, spice, and earthy minerality define this benchmark Barbaresco, made by one of the region’s most respected producers.

CONHEÇA OS ESPECIALISTAS EM VINHOS

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Wieteke Teppema

Wieteke is Director of Wine for Browns Hotel. She is a wine buyer and competition judge including Decanter WWA and IWSC. Her career spans top Michelin restaurants and specialist wine importers.

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COMO CHEGAR

Informações de contato:

33 Albemarle St, London W1S 4BP, UK
Tel: +4402075184004
@charliesmayfair

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