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  • Walrus Rodeo
  • Image-venue_215805755641_xp915zl3j1_venue_image.jpg
  • Walrus Rodeo
  • Image-venue_215805755641_c4zv5z323y_venue_image.jpg

Walrus Rodeo

Rating 4

GREG'S HIDDEN GEM

Experience: Relaxed & Social

Specialist in: Chardonnay | Chenin Blanc | Italy | Natural...

Combining wood-fire cooking and a vast array of unique ingredients is the driving force of the menu here at Walrus Rodeo. Chef's Alex Meyer and Luciana Giangrandi of Boia De, have combined their diverse backgrounds in a unique way. The intent and focus here is to highlight contemporary wood fire-cuisine, with old world wine and relaxed hospitality.

At Walrus Rodeo we pour on average ten wines by the glass, rotating right alongside the dinner menu. We live in the old world; the wines we love are unapologetic, distinct in their perspective and their character. We like things a little messy, generous and delicious!

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Firmin Dezat Sancerre

A really expressive and characterful Sancerre with beautiful perfume

MEET THE WINE EXPERTS

Gabriela Ospina

I found my way into wine the long way around; through restaurants, bars, management, and countless conversations. I'm driven by the discovery of interesting, dynamic wines. I believe wine is at its best when it creates a connection: between producer and drinker, food and place, sommelier and guest.

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GETTING THERE

Contact Info:

5143 NE 2nd Ave, Miami, FL 33137, USA
Tel: +7869307488
INFO@walrusrodeo.com

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