This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Use coupon code WELCOME10 for 10% off your first order.

Cart 0

Congratulations! Your order qualifies for free shipping You are €200 away from free shipping.
No more products available for purchase

Products
Pair with
Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Home
Catalog
Contact
  • Tino
  • Tino
  • Tino
  • Tino

Tino

Make a reservation

Visit Website to Reserve a Spot

Restaurant

·

164C Arthur St, Fortitude Valley QLD 4006, Australia
Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Barbaresco | Italy | Rosé

Make a reservation

Visit Website to Reserve a Spot
Tino is a European daytime bistrot in Brisbane, made for long breakfasts and lunches that drift into the afternoon. The wine list is short, seasonal and built from scratch: Italian and French at heart, with a few Greek, Spanish and Australian growers we love. Relaxed enough for a quick weekday glass, serious enough to settle in over a Barbaresco or a grower Champagne.

All 27 wines on our list are poured by the glass, from $14, including bottles most places keep for the cellar: Produttori del Barbaresco, Sandrone Dolcetto, Pietradolce Etna Rosso, Benjamin Leroux Bourgogne Blanc and grower Champagne from Margaine. Italy leads, from Vermentino and Fiano to Vin Santo and Passito di Pantelleria, with a full sweet section by the glass.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Produttori del Barbaresco - Barbaresco 2021

Benchmark Barbaresco from the village's growers' cooperative, one of Piedmont's great value names. The 2021 is a classic vintage: rose, red cherry and tar, with fine, firm tannins. Barbaresco, this serious is rarely poured by the glass, so it's a chance to try Nebbiolo at its best without committing to a bottle.

MEET THE WINE EXPERTS

Image-venue_610217197817_0idqavlf5sn_sommelier_image.jpg

Gianpaolo Floris

I'm an Italian sommelier with 15 years in hospitality. I started my wine journey in London, then moved to Australia, where I continued my career in Sydney and Brisbane. I built Tino's list from scratch with European flair and flavours in mind. I'm currently studying for the WSET Diploma. Favourite by the glass? Produttori del Barbaresco... I have a soft spot for Nebbiolo.

VISIT WEBSITE TO RESERVE SPOT
blank image

GETTING THERE

Contact Info:

164C Arthur St, Fortitude Valley QLD 4006, Australia
Tel: +0731511898
hello@bistrotino.com.au
@bistro_tino

Own or represent a wine by-the-glass venue?
Showcase your venue among the world’s best and earn Glass Distinctions for your exceptional wine program.


Apply to be featured in the Coravin Guide today.

APPLY