Manu Venturi, the winemaker, decided to separate this specific plot from the surrounding Domaine Vico after identifying its potential. This very special cuvée is made of 100% Vermentinu, no oak used to emphasis on the grape purity.
We also love it because this estate is practicing the regenerative viticulture which is for us the most sustainable nowadays.
Sheeps, chickens and beehives surround the vines, providing natural fertilizer, weed control and improving biodiversity.

One single block of a single vineyard on Maslin sands in the heart of the prestigious sub-region of Blewitt Springs in McLaren Vale.
The grapes are sourced from 13 dry-farmed rows of 90-year-old vines. The wine has the New World fruit’s concentration and richness with a Northern Rhône inspiration. Perfumed nose with an intense violet lift, mulberry and blackcurrant fruits, warm spices and roasted almonds characters.

A small production with only a tiny quantity available in the UK, we feel very lucky to work with Alain Ignace. He likes to think outside the box and creates unique and distinctive styles of Muscats. His Beaumes de Venise Rosé is a blend of Muscat à petits grains Blanc and Muscat à petits grains Rouge. Intensely perfumed and extremely well-balanced, with lots of finesse. You also love its sweet Red Muscat made of 100% Brown Muscat.