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Oyster & Chop

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Cabernet Sauvignon | Champagne | Chardonnay | New Zealand...

Set on Auckland's Viaduct Harbour, Oyster & Chop brings together premium steak, fresh oysters, seafood, wine and polished service in one of the city's best waterfront locations. From long lunches and late-afternoon oysters to client dinners, celebrations and private events, this is a refined Hamptons-inspired steakhouse and oyster bar; light, warm and distinctly Auckland.

With 38 wines by the glass, Oyster & Chop offers a diverse selection showcasing New Zealand’s leading wine regions alongside exceptional international producers. The list is designed to complement premium seafood and steak, balancing well-known favourites with distinctive varietals and styles, giving guests the opportunity to explore, discover and enjoy the perfect pairing with every dish.

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GLASS HIGHLIGHTS

Subject to availability*

Man o war Dreadnought Syrah 2024 Waiheke Island, New Zealand

A bold, expressive Waiheke Island Syrah with dark berry fruit, cracked pepper, savoury spice and floral notes. Structured tannins and vibrant acidity provide balance and a long, elegant finish.

Cloudy Bay Pinot Noir 2015 – Marlborough, New Zealand

An elegant, mature Pinot Noir with aromas of red cherry, raspberry, dried herbs and earthy spice. The palate is silky and savoury, with fine tannins, balanced acidity and subtle forest-floor notes leading to a long, refined finish.

MEET THE WINE EXPERTS

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Bruno Arias Sommelier

Bruno Arias is a Chilean sommelier with over 13 years of international hospitality experience. WSET Level 3, CMS Intro and ASI Certification 1 holder, he represented New Zealand at the 100 Top Sommeliers and ASI Singapore Bootcamp in 2025.

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GETTING THERE

Contact Info:

Market Place, Auckland CBD, Auckland 1010, New Zealand
Tel: +6498703315
ocmanager@oysterandchop.co.nz

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