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Mosconi

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Restaurant

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Fortitude Valley 164B Arthur Street
Rating 2

OUTSTANDING: Over 40 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Barolo | Champagne | Chardonnay | Pinot Noir

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Mosconi is a product of people, coming together, talking about what they love. Established in March of 2019, our vision was to provide guests with a unique experience, that gave them an honest food experience in a small, comfortable and refined space. Food, wine and hospitality with heart.

We pour 46 wines by the glass, true to who we are: a European wine bar with Italian heritage and a love for France. Familiar classics sit beside lesser-known varieties and regions, with Australian producers who show a real sense of place. Every glass is chosen to work with the food. Coravin lets us pour our favourite bottles, so explorers and seasoned drinkers can find comfort and discovery.

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GLASS HIGHLIGHTS

Subject to availability*

Pascal Agrapart ‘Terroirs’ Blanc de Blancs Extra Brut Grand Cru NV

At Mosconi, grower Champagne is our first love, and growers hold a special place in our heart. Pascal Agrapart is one of our all time favourites. From the chalky soils of Avize, he makes a precise, vertical and full of character Champagne with citrus, white flowers and a salty finish. Wines like this rarely appear by the glass so we like to pour it on Coravin to share our obsession.

Adrian et Diego Mathier ‘Les Pyramides’ Heida

Swiss wine almost never leaves Switzerland. The Swiss drink nearly all of it themselves, so bottles like this are rare treasures. Heida is the Valais name for Savagnin. The Mathier family turn it into a textured, alpine fresh white with orchard fruit, spice and a wet rocks finish. At Mosconi we love championing wines you won't find anywhere else. This one reaches us thanks to our friend Daniele, a small importer who brings these rare gems to Australia, and we're proud to support him.

Clos Cibonne ‘Tradition’ Tibouren Rosé

Forget everything you know about Provence rosé. Clos Cibonne is a historic family estate on the coast near Toulon, one of the few Crus Classés of Provence and a champion of Tibouren, a rare local grape. Aged in old oak casks under a thin veil of yeast, it is savoury and layered rather than simply pretty, with wild herbs, dried citrus, sea salt and a gentle nuttiness. At Mosconi we love wines with a story and a sense of place, and this rosé can stand up to a full meal.

MEET THE WINE EXPERTS

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Gianpaolo Floris

Gianpaolo's wine journey began in London, inspired by its wine culture and skilled sommeliers. Fifteen years on, he's gone from Michelin starred London restaurants to great Australian venues and is now Head Sommelier at Mosconi where he also oversees sister venue Tino. Nearing his WSET Diploma, he builds lists that balance benchmarks with lesser known producers, meeting every guest where they are.

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GETTING THERE

Contact Info:

Fortitude Valley 164B Arthur Street
Tel: +0731511898
hello@mosconi.com.au
@mosconibrisbane

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