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  • Morimoto Bordeaux
  • Morimoto Bordeaux
  • Morimoto Bordeaux
  • Morimoto Bordeaux
  • Morimoto Bordeaux

Morimoto Bordeaux

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Restaurant

·

81 Cr du Médoc, 33300 Bordeaux, France
Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Alsace | Bio-dynamic | Bordeaux | Burgundy...

Specialist in:
  • Alsace
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Franc
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Chenin Blanc
  • Cool climate
  • Germany
  • Greece
  • Grenache
  • Italy
  • Loire
  • Low intervention
  • Malbec
  • Natural
  • Off-the-beaten-track
  • Organic
  • Pinot Noir
  • Port
  • Portugal
  • Provence
  • Rhône
  • Ribera del Duero
  • Riesling
  • Rioja
  • Rosé
  • South Africa
  • Spain
  • Sweet
  • Syrah /Shiraz

Make a reservation

Visit Website to Reserve a Spot
Discover an exceptional gastronomic experience at Mondrian Bordeaux Les Carmes, the first restaurant in Europe by the famous Japanese chef Masaharu Morimoto! You will find an outstanding selection of wines and sakes, as well as a lively bar offering an exceptional range of spirits and cocktails.

We offer about thirty wines by the glass, sourced from classic bottles or magnums. Each French vineyard is generally represented, but we also provide the opportunity to discover foreign wines. Within each category offered (Champagnes, dry or sweet whites, rosés, and reds), there is one or even several prestigious wines served with Coravin.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Irouléguy, Apatia Estate 2024

A magnificent expression of the Basque vineyard, suspended between the first foothills of the Pyrenees and the oceanic freshness. Domaine Apatia embodies this quest for purity, precision, and energy that brings the great terroirs of Irouléguy to life.

Pessac-Léognan, The C of Carmes Haut-Brion 2019

A vintage of rare and contemporary elegance, crafted with the visionary signature that has made Château Les Carmes Haut-Brion renowned. Born from a rigorous parcel selection, the 2019 vintage embodies a perfect balance between the intensity of a great hot year and the mineral freshness characteristic of the Pessac-Léognan terroirs.

Meursault, Domaine Génot-Boulanger "Clos du Cromin" 2020

A magnificent expression of Burgundian elegance and precision. Located north of the Meursault appellation, at the foot of the hillside, the lieu-dit "Clos du Cromin" rests on a deep soil of limestone and marl, giving rise to a Chardonnay of great purity, combining the emblematic generosity of the vineyard with a finely chiseled mineral framework.

MEET THE WINE EXPERTS

Image-venue_610574434553_9e98x9w6vb_sommelier_image.jpg

Charlotte Tissoire

Sommelier for 12 years, I started at Pierre Gagnaire in Paris and London. This experience, in restaurants with three then two Michelin stars, led me to Bordeaux in 2015 for the opening of the Pressoir d'Argent, by Gordon Ramsay. A rewarding journey with two Michelin stars earned in two consecutive years. Later, after managing L'Univerre, I worked at the Mondrian.

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GETTING THERE

Contact Info:

81 Cr du Médoc, 33300 Bordeaux, France
Tel: +33535541085
morimoto.bordeaux@mondrianhotels.com
@Morimotobordeaux

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