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Humble on Duke

Rating 4

GREG'S HIDDEN GEM

Experience: Sophisticated & Stylish

Specialist in: Adelaide Hills | Barolo | Bio-dynamic | Bordeaux...

Humble is an intimate 14 seater restaurant, with a fine menu inspired by the Middle East and designed by Stacey Conner. Jade is your Sommelier, an Adelaide girl with a deep love for Chardonnay and a love affair with white burgundy. The wine list at Humble has an Australian & Chardonnay focus with tiny love letters to Tassie & Victoria, and one-off international wines.

I pour things like Meursault by the glass, a wine that is usually north of $750 a bottle here in Australia, it allows a guest to choose one good wine and enjoy it. I can also charge reasonable prices as there is no wastage with the coravin.

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GLASS HIGHLIGHTS

Subject to availability*

Fabien Coche 'Le Limozin' Meursault

Okay from total memory as it's been months since I've drunk this wine. a mesmerising balance of fruit & texture, the acid in this wine controls how 3 dimensional it is. There's layer after layer and this real power and precision like most of the Fabien wines. I notice it might need a good 5-8 minutes in the glass before it shines.

MEET THE WINE EXPERTS

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Jade Tareha, Heather Rosie

Senior Sommelier - Jade Tareha, lived and worked in Adelaide before moving to Dubai then the Sunshine Coast, studied hospitality at the age of 19 and continued to work in the industry.

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GETTING THERE

Contact Info:

48 Duke St, Sunshine Beach QLD 4567, Australia
Tel: +61753455530
info@humbleonduke.com.au

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