Hawksmoor Air Street is where our seafood story began. The menu is equally weighted between the very best steak and sustainable seafood, with our award-winning roasts taking centre stage on Sundays. The restaurant’s design makes the most of its high ceilings, while ten specially commissioned floor-to-ceiling stained-glass windows fill the room with light and offer great views of the bustle below.

Our lists evolve constantly - fresh finds, rare parcels, and the thrill of drinking something you won’t see again next season. We will have fresh finds site-by-site that we don’t publish online. We offer 25-30 wines by the glass, ranging from everyday favourites through elegant regionals to rare, Coravin-only treasures. Steeped in London’s East End history, our list pairs smoky steaks with audacious bottle bets — every glass tells part of our story.

The menu below is an example of what's on offer, but exact by-the-glass options at Hawksmore Air Street may vary from this.