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Eylan

Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Barolo | Burgundy | California

Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers. Wine director Andre Sydnor's program offers depth in classic regions, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.

Santa Cruz is in our backyard, we consider these moreso than Napa and Sonoma the "local wines" and it is a main focus of our program. We have a curated selection of Burgundy, Loire, Champagne, and Piedmont, and are continually expanding and evolving our offerings. As a young restaurant, we continue to explore the infinite possibilities with our cuisine unlike any other restaurant in the US.

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GLASS HIGHLIGHTS

Subject to availability*

Six Cloves 2022 'Castañon' Zinfandel

A far fetch from classical Zinfandel, this wine offers generous raspberry and warm spices with an acid-driven lift to make it the perfect companion of the Cal-Indian grill.

Mindego Ridge 2021 Chardonnay

Beautiful California mountain Chardonnay that offers both weight and power, yet elegance and restraint. A well-crafted wine.

MEET THE WINE EXPERTS

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Andre Sydnor

Andre has spent over a decade in restaurants with strong identities, where service and cuisine reflect personality and place. His passion for wine centers on small-production, terroir-driven wines that tell a story of their origin. He champions connections between land, maker, and guest. As a mentor, he guides teams to understand the link between vineyard practices and the experience in the glass.

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GETTING THERE

Contact Info:

500 El Camino Real, Menlo Park, CA 94025,
Tel: +16504206866

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