It's a white wine made in Piedmont (Italy) from a indigenous grape variety called Timorasso which has hints of mineral, dried fruit and white flowers and is sapid, warm and elegant. It goes well with fish and white meat.

It's a Rose wine with a darker colour compared to Provance Rose with aromas of strawberry, raspberry, and floral notes that goes very well with fish dishes. Also the Domaine is certified organic and is a very gastronomic wine.

This is a gem that few people know, with aromas of acacia honey, peach syrup, sweet pear and tangerine with the high acidity that balance the sweetness. This wine is a late harvest made with noble rot.