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  • Atelier
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Atelier

Rating 2

OUTSTANDING: Over 40 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Bio-dynamic | Bordeaux | Champagne | New Zealand...

French executive chefs Kélian Monteil and Fantin Parpillat continuously create an enticing menu that focuses on French techniques and dishes while celebrating New Zealand’s excellent produce. Our menu is seasonally crafted with fresh local ingredients, and designed to be share. We offer plenty of vegetarian options & accomodate dietary requirements where possible.

We offer a rotating wine program with over 40 wines by the glass from New Zealand, France and the rest of the world with rare to find wines from all over the world. Always staying curious, we are passionate about terroirs, wine making techniques, the stories and the people behind each drop. From exceptional wines hard to find anywhere by the glass to St. Emilion Magnums, Pet Nats or skin contacts.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

MEET THE WINE EXPERTS

Matt Gosset

Introduced to the world of wine in France in his early 20's, Matt eventually got involved in designing wine lists for restaurants in Paris, Australia, Canada and New Zealand. Reflected in his eclectic tastes, he visited numerous wine regions in the world including Napa and Sonoma in California, Mendoza in Argentina, Douro in Portugal and major wine regions of Europe, Australia and New Zealand.

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GETTING THERE

Contact Info:

292 Karangahape Road, Auckland CBD, Auckland 1010, New Zealand
Tel: +6498734657
hello@atelierkrd.co.nz

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