Altitude
Experience: Prestigious & Exclusive
Specialist in: Barossa | Chardonnay | Margaret River | Pinot Noir...
Altitude Restaurant at Shangri-La Sydney champions wines born in the vineyard, celebrating sustainable, organic, and biodynamic farming. We showcase only Australian wines, with Champagne for special moments. Our list, curated to pair with Chef Jason Huynh’s local, native-driven cuisine, highlights small and iconic producers alike, ensuring a uniquely Australian dining experience.
GLASS HIGHLIGHTS
Subject to availability*
Terre a Terre 'Crayeres Vineyard' Sauvignon Blanc 2012
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GETTING THERE
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