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  • The Cadogan - A Belmond Hotel

The Cadogan - A Belmond Hotel

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Hotel

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75 Sloane St, London SW1X 9SG, UK
Rating 3

THREE GLASS RATING: Over 60 wines by-the-glass

Experience: Brasserie, British, Modern European

Specialist in: Bordeaux | Burgundy | California | Champagne...

Specialist in:
  • Bordeaux
  • Burgundy
  • California
  • Champagne
  • English Sparking Wine

Make a reservation

Visit Website to Reserve a Spot

A neighbourhood British bistro by Executive Chef Michael Turner, the menu honours classic recipes and place the finest seasonal English produce at the centre of the plate, this all-day destination invites guests to pause and enjoy the everyday, becoming part of Chelsea’s daily rhythm.

At The Cadogan, our wine program focuses on rare and iconic bottles, made accessible by Coravin technology. We offer a dynamic selection of premium wines by the glass, including Champagne, fine Burgundy and English sparkling wines, complemented by luxury private dining experiences.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Santenay Lieu-dit "Le Bievaux", Domaine Antoine Olivier, Burgundy, France 2017

A refined Santenay Blanc from limestone-rich soils, offering aromas of pear, citrus and white peach, with subtle floral and nutty notes. Fresh and well-balanced on the palate, with lively acidity, mineral precision and an elegant, persistent finish. A rare and distinctive white Burgundy by the glass.

Barolo “Sottocastello di Novello”, Le Ginestre, Piedmont, Italy 2016

Single-cru Barolo from the historic Sottocastello di Novello vineyard. Aromas of rose petal, sour cherry, dried herbs and spice lead to a structured yet refined palate, with firm, polished tannins, vibrant acidity and a long, savoury finish. A classic Barolo from an outstanding vintage.

Margaux du Château Margaux, 3rd wine of Château Margaux, Bordeaux, France 2019

The third wine of Château Margaux, produced with the same care and terroir focus as the Grand Vin. The 2019 vintage shows blackcurrant, plum and violet, with notes of cedar and graphite. Supple, balanced and elegant, offering true Margaux character by the glass.

MEET THE WINE EXPERTS

Alex Medas

With extensive experience across luxury hotels and Michelin-level dining, Alex curates a balanced wine program combining classic regions and innovative trends. Passionate about education and service, he leads tastings and events that bring guests closer to each wine’s story and terroir.

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GETTING THERE

Contact Info:

75 Sloane St, London SW1X 9SG, UK
Tel: +4407472070993
@willettslondon

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