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NOMAD - Sydney

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Restaurant

·

16 Foster St, Surry Hills NSW 2010, Australia
Rating 2

TWO GLASS RATING: Over 40 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Cabernet Sauvignon | Chardonnay | Off-the-beaten-track | Pinot Noir...

Specialist in:
  • Cabernet Sauvignon
  • Chardonnay
  • Off-the-beaten-track
  • Pinot Noir
  • Syrah /Shiraz

Make a reservation

Visit Website to Reserve a Spot
Some of the world’s finest produce and the best wine is found here in Australia. We source exceptional produce from local growers who share that same belief. Our food is inspired by our travels through Spain, Morocco and the Middle East and cooked with fire and smoke. Our wine list focuses on small growers making great wine, sustainably, sourced worldwide.

NOMAD Sydney offers over 40 wines by the glass, championing premium Australian producers alongside a Coravin-poured selection of international gems. The by the glass list is a mix of rare Australian icons intermingled with new producers that are redefining what "Australian Wine" means. Our offering guarantees depth, diversity and discovery in every glass.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

2025 ChaLou Riesling- Orange, NSW

Nadja Wallington coaxes something genuinely beautiful from Orange's ancient volcanic soils- wild-fermented, kissed with residual sugar that dissolves into racy acidity, trailing jasmine, mandarin peel and crushed quartz. One of the most exciting Rieslings being made in Australia right now.

2022 Deep Valley Blaufrankisch- Derwent Valley, TAS

A collaboration between Steve and Marco Lubiana, grown biodynamically on grey gravel soils in the Derwent Valley and made with a winemaker's restraint and a rebel's instinct. Dark cherry, violets and earthy spice.

MEET THE WINE EXPERTS

Andrew Shanahan

Andrew Shanahan DipWSET spent five years roasting coffee before wine got hold of him, a background that taught him early on about sourcing the best ingredients, attention to detail and an appreciation of one of life's simple pleasures.

He cut his teeth at Ragazzi Wine & Pasta, working his way up to Head Sommelier, before joining NOMAD as Head Sommelier in 2026. Here he maintains one of Sydney's benchmark Australian wine lists and is driven by restless curiosity, searching far and wide for the producers worth knowing, while never losing sight of the estates that set the benchmark in the first place. Old hands and new stars, held in careful balance."

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GETTING THERE

Contact Info:

16 Foster St, Surry Hills NSW 2010, Australia
Tel: +6192803395
@nomad.sydney

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