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  • Origines Restaurant
  • Origines Restaurant
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Origines Restaurant

Rating 1

EXCELLENT: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Alsace | Bio-dynamic | Bordeaux | Burgundy...

In the heart of Paris's 8th arrondissement, Origines showcases the modern and precise cuisine of chef Julien Boscus, awarded a Michelin star in 2026 and honored with 3 toques (15/20) by Gault & Millau. Its cellar, boasting 900 selections, voted Best Wine List in France by Terre de Vins and praised by Wine Spectator, extends this sensory journey.

Our wine-by-the-glass list offers about 25 selections: Champagne, whites, rosés, reds, sweet wines, ports, and Madeiras. Thanks to Coravin, we serve by the glass exceptional bottles usually reserved for full bottle service, allowing you to discover rare wines without commitment — in line with our menu, voted Best Wine List in France by Terre de Vins.

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GLASS HIGHLIGHTS

Subject to availability*

Vin de France Experto...R 2023 (served in magnum)

Micro emblematic cuvée from a very small plot of chenin less than one hectare next to the famous Noëls de Montbenault

Rosé des Riceys Alexandre Bonnet. La Forêt 2022

Ultra-exclusive wine due to its designation, with fewer than 50,000 bottles produced, featuring a unique style.

Henri Giraud Champagne Ratafia Solera Exceptional Aging

Exceptional Solera of at least 30 years, initiated in 1990 with the latest bottling in 2019

MEET THE WINE EXPERTS

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Adrien Butko

La Sommellerie d'Origines is led by Adrien Butko, Head Sommelier trained in France and England, alongside his assistant Élise Souchez. Working with chef Julien Boscus, they highlight the diversity of terroirs, especially French, through a continuous search for distinctive wines, whether renowned or little-known, creating a menu with over 900 references, as eclectic as possible.

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GETTING THERE

Contact Info:

6 Rue de Ponthieu, 75008 Paris, France
Tel: +33986416304
info@origines-restaurant.com

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