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  • Il Moro Restaurant
  • Il Moro Restaurant
  • Il Moro Restaurant

Il Moro Restaurant

Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Relaxed & Social

Specialist in: Barolo | Chardonnay | Italy

Intimate atmosphere and refined design in an elegant, reserved and artistic environment. The works of Federico Casati are exhibited, in collaboration with Leogalleries. The ceramic details come from the historic Caltagirone school. The wine list includes fine labels, artisanal and organic productions. The combination with the dishes is designed to enhance every nuance.

The wine cellar features 38 wines by the glass, including sparkling, white, red and dessert wines - a selection of Lombard sparkling wines, traditional method cuvées and Champagnes (12 maisons); Italian whites with a focus on Lombardy, Brianza and Sicily, complemented by touches from the Loire and Burgundy; iconic reds from Piedmont, Tuscany, Alto Adige, Sicily and six other regions; plus Italian dessert wines and a few French gems.

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GLASS HIGHLIGHTS

Subject to availability*

Didacus Planeta

An excellent Chardonnay born on the Ulmo estate, in Menfi, in the province of Agrigento - Antonella's homeland. An elegant, deep and velvety white, with notes of hazelnut, ripe citrus and vanilla, aged in wood to enhance its complexity. Limited production, numbered bottles and one of the greatest expressions of Sicilian Chardonnay. Emblem of Southern Italy's winemaking savoir-faire.

Barolo Brunate 2014 – Ceretto

Pure Nebbiolo from the famous Brunate cru of La Morra. The 2014 vintage offers an elegant and profound wine, with aromas of dried rose, liquorice and white truffle, and a fine and velvety tannin.
Historic single vineyard, limited production, and one of the most refined and long-lived interpretations of modern Barolo.

High Lands – Livio Felluga

Harmonious blend of Friulano, Pinot Bianco and Sauvignon grapes, born on the hills of Rosazzo. A structured, aromatic and mineral wine, with a perfect balance between freshness and body.
Symbolic wine of Friuli, awarded internationally and capable of evolving over time like a great red.

MEET THE WINE EXPERTS

Antonella Butticè, sommelier

Fisar II level sommelier and since 2018 teacher of food and wine in the bar room. Among the most significant experiences was the internship carried out by Vittorio coordinated by Mrs. Rossella Cerea.

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GETTING THERE

Contact Info:

Via Gian Francesco Parravicini, 44, 20900 Monza MB, Italia
Tel: +393929394187
info@ilmororistorante.it

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