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Oborozuki

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Restaurant

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Level 3, 5/71 Macquarie St, Sydney, NSW, 2000
Rating 3

THREE GLASS RATING: Over 60 wines by-the-glass

Experience: Prestigious & Exclusive

Specialist in: Alsace | Bio-dynamic | Bordeaux | Burgundy... | Japanese Sake

Specialist in:
  • Alsace
  • Bio-dynamic
  • Bordeaux
  • Burgundy
  • Cabernet Sauvignon
  • Champagne
  • Chardonnay
  • Loire
  • Margaret River
  • Organic
  • Pinot Noir
  • Rhône
  • Riesling
  • Syrah /Shiraz
  • Tasmania
  • Traditional method sparking wine
  • Yarra Valley
  • Other
  • Japanese Sake
| Japanese Sake

Make a reservation

Visit Website to Reserve a Spot
Oborozuki brings Japanese-French fine dining to Sydney Harbour at Circular Quay, with refined à la carte cuisine and intimate private teppanyaki rooms. Our one-hat kitchen is complemented by a 3-glass award-winning wine and sake list, featuring rare varietals from around the world, premium sakes, and carefully curated by-the-glass pours, each designed to perfectly enhance and elevate every dish.

At Oborozuki, guests can enjoy 13 boutique sakes and 61 wines by the glass or carafe, from our exclusive house sake to rare French and premium Australian labels. Every pour is preserved with Coravin, while sakes are served in hand-cut Edo Kiriko crystal, creating effortless elegance and perfect pairings with our Japanese–French menu.

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GLASS HIGHLIGHTS

Subject to availability*

Oborozuki Sparkling Sake

Exclusively at Oborozuki, our Sparkling Sake is crafted in collaboration with Kyoto’s oldest brewery, Matsui Shuzo, using the traditional Champagne method. Elegant, refined, and unique to our venue, it is the perfect aperitif to begin your dining journey—uniting heritage and innovation in every glass.

2021 Yamanashi de Grace (Muscat Bailey A Blend)

Yamanashi de Grace 2021 Red, a Muscat Bailey A blend, is a rare example of fine Japanese wine seldom seen abroad. Crafted in a Bordeaux style, it offers elegant balance, refined acidity, and subtle complexity. Its freshness and structure make it a beautiful match with the delicate flavors of our Japanese–French cuisine.

MEET THE WINE EXPERTS

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Donggeon Kim

Donggeon Kim, beverage director at Oborozuki, is a sake specialist and wine sommelier. With hospitality experience in South Korea and training in Japan and France, especially Bordeaux, he blends expertise in both wine and sake to craft refined pairings that elevate our Japanese–French cuisine.

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GETTING THERE

Contact Info:

Level 3, 5/71 Macquarie St, Sydney, NSW, 2000
Tel: +61426111999
@oborozukisydney

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