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Hawksmoor - Guildhall

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Restaurant

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10 Basinghall St, London EC2V 5BQ, United Kingdom
Rating 1

ONE GLASS RATING: Over 20 wines by-the-glass

Experience: Sophisticated & Stylish

Specialist in: Argentina | Barolo | Bordeaux | Burgundy... | Piemonte. Tuscany, Douro

Specialist in:
  • Argentina
  • Barolo
  • Bordeaux
  • Burgundy
  • Cabernet Sauvignon
  • Champagne
  • Chenin Blanc
  • Italy
  • Low intervention
  • Malbec
  • New Zealand
  • Organic
  • Port
  • Portugal
  • Rhône
  • Ribera del Duero
  • Rioja
  • Sherry
  • South Africa
  • Spain
  • Syrah /Shiraz
  • Traditional method sparking wine
  • Other
  • Piemonte. Tuscany
  • Douro
| Piemonte. Tuscany, Douro

Make a reservation

Visit Website to Reserve a Spot

Being in the crux of the City of London, it’s no surprise that on weekdays the dining floor is bustling with a business crowd. In recent years, though, Sundays have become something of an institution, with groups of friends or family gathering for the best Sunday roast in Bank.

Our lists evolve constantly - fresh finds, rare parcels, and the thrill of drinking something you won’t see again next season. We will have fresh finds site-by-site that we don’t publish online. We offer 25-30 wines by the glass, ranging from everyday favourites through elegant regionals to rare, Coravin-only treasures. Steeped in London’s East End history, our list pairs smoky steaks with audacious bottle bets — every glass tells part of our story.

The menu below is an example of what's on offer, but exact by-the-glass options at Hawksmore Guildhall may vary from this.

Last Updated:

GLASS HIGHLIGHTS

Subject to availability*

Saint-Julien, “M de Moulin Riche”, Château Moulin Riche, 2017, Bordeaux

Silky cassis, cedar, classic Left Bank poise - a proper Saint-Julien, rarely seen by the glass.

Barolo La Morra, Corino Giovanni di Corino Giuliano, 2021, Piemonte

Perfumed Nebbiolo from La Morra: roses, tar, and tannins that demand attention. Barolo without the bottle-commitment.

“Ségla”, Château Rauzan-Ségla, 2016, Bordeaux

The second wine of Margaux royalty, dark fruit and polish in layers - a glimpse of First Growth class by the glass.

MEET THE WINE EXPERTS

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Clara Rubin

Clara oversees Hawksmoor’s wine program with one foot in fine dining and the other firmly under the steak restaurant table. She judges at international competitions, teaches WSET, she’s occasionally wheeled out on podcasts or radio to talk about grapes, and has picked up a few awards along the way - but mostly she’s here to make sure the lists feel clever, consistent, and never, ever boring.

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GETTING THERE

Contact Info:

10 Basinghall St, London EC2V 5BQ, United Kingdom
Tel: +4402073978120
@hawksmoorrestaurants

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