{"product_id":"fillets-bangkok","title":"Fillets Bangkok","description":"Chef Randy Chaiyachat Noprapa's kappo-style omakase goes beyond sushi, showcasing refined knife skills, grilling techniques, and meticulously crafted courses. Premium Japanese ingredients are interpreted with creativity, including sushi rice seasoned with three different vinegars to complement each fish. For the fullest experience, the recommended choice is the 15- to 18-course omakase menu.\r\n","brand":"By The Glass ","offers":[{"title":"Default Title","offer_id":48648741159161,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/5909\/9129\/files\/Screenshot2026-07-08at11.03.41.png?v=1783501496","url":"https:\/\/guide.coravin.com\/products\/fillets-bangkok","provider":"By The Glass ","version":"1.0","type":"link"}